Salted Herring

My dad and I have a long tradition of eating herring and potatoes every Saturday... But, as you know, the problem of a quick breakfast is no less pressing. My wife and I adore fish in any guise (I, in general, like stroganina from muksun!). And the fish for breakfast - just BEAUTIFUL. I have a lot of phosphorus and pleasant sensations!

How to cook pickled herring step by step with photos

	First prepare the seasoning mix: mix salt, basil, ginger, sage and white pepper. Set aside to let the ingredients "to soak in" .
	Rinse the herring well and...
	... Rub thoroughly with the mixture.
	Wrap the treated fish in plastic wrap or cling film and leave in the fridge till morning. Lightly salted fish is ready. For those who like salty fish we have to wait until the evening.