Salted herring in marinade
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Tasty, tasty and tasty herring!!! I've been making herring using this recipe for years!!! Proven over time!!! Despite the fact that there is some vinegar (it's not so much) herring can be called salty!
Ingredients for pickled herring:
- Herring (Freshly Frozen) - 4 pcs
- Water (Boiled) - 1 l
- Salt - 4 tablespoon
- Sugar - 3 tablespoon
- Vinegar (common 9%) - 3 tablespoon
- Bay leaf - 5 units
- Allspice - 7 pcs
How to cook pickled herring step by step with photos
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Defrost the herring. |
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Remove the head and guts... Rinse well... |
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Prepare marinade. 1 liter of cooled boiled water, add salt, sugar, mix everything, then the vinegar. |
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Put the herring in a container in which it will be salted. |
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Pour the marinade over the herring. Add bay leaf and allspice. Let's put it out in the cold. Freeze for 2 to 3 days. |
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At the end of 2 to 3 days our herring is ready! Incredibly tasty!!! Marinade onions with herring. Enjoy your appetizer!!! |
Salt, Sweet pepper, Sugar, Tasty, Vinegar, Water, Bay Leaf, Salty, Fish, Starters, Fish and Seafood Starters
