Salted Mackerel
A recipe for pickling mackerel was posted yesterday, but without a photo, the recipe was deleted. I salt fish the same way and I can tell you that it turns out not just tasty, but very tasty. It cooks quickly and easily. I have not invented America in this recipe, but fans of salty will appreciate it.
Ingredients for salted mackerel:
- Mackerel (frozen, or mackerel) - 1 kg
- Salt - 100 g
- vegetable oil - 100 ml
- Onions - 2 pcs
- Vinegar - 1 tablepoon
- Spices (pepper, dry fennel, bay leaf)
- Sugar - 50 g
How to cook salted mackerel step by step with photos
|
I've been using this recipe for a long time but there are no step-by-step photos. Clean the fish, remove everything from the belly, cut into pieces and sprinkle each piece with salt. Put in a container and leave for the night in a cool place. In the morning wash and dress with a mixture of vegetable oil and vinegar, add spices, chopped onion. Let it infuse for a while. It is possible to salt with sugar; I mix salt and sugar 2:1, add freshly ground pepper, stir and baste fish pieces. |
|
That's what you get as a snack. |
Salt, Vegetable Oil, Sugar, Vinegar, Onions, Spices, Tender, Salty, Snacks, Fish and Seafood Snacks
