Recipe: Salted Mackerel step by step with pictures | Handy.Recipes

Salted Mackerel

Cooked Salted Mackerel

Nutritional Value

A recipe for pickling mackerel was posted yesterday, but without a photo, the recipe was deleted. I salt fish the same way and I can tell you that it turns out not just tasty, but very tasty. It cooks quickly and easily. I have not invented America in this recipe, but fans of salty will appreciate it.

Author of the recipe

Ingredients for salted mackerel:


  • Mackerel (frozen, or mackerel) - 1 kg
  • Salt - 100 g
  • vegetable oil - 100 ml
  • Onions - 2 pcs
  • Vinegar - 1 tablepoon
  • Spices (pepper, dry fennel, bay leaf)
  • Sugar - 50 g

How to cook salted mackerel step by step with photos


I've been using this recipe for a long time but there are no step-by-step photos. Clean the fish, remove everything from the belly, cut into pieces and sprinkle each piece with salt. Put in a container and leave for the night in a cool place. In the morning wash and dress with a mixture of vegetable oil and vinegar, add spices, chopped onion. Let it infuse for a while. It is possible to salt with sugar; I mix salt and sugar 2:1, add freshly ground pepper, stir and baste fish pieces.

That's what you get as a snack.

Nutritional Value:

Whole Dish:
Calories
2512.1 Calories
Protein
182.1 g
Fat
169.9 g
Carbohydrates
66.1 g
100g:
Calories
179.4 Calories
Protein
13 g
Fat
12.1 g
Carbohydrates
4.7 g

Salt, Vegetable Oil, Sugar, Vinegar, Onions, Spices, Tender, Salty, Snacks, Fish and Seafood Snacks

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