Recipe: Salted red fish with orange peel step by step with pictures | Handy.Recipes

Salted red fish with orange peel

Cooked salted red fish with orange peel

Nutritional Value

Here's a variation on salting red fish with orange zest. Cook and share your feedback.

Author of the recipe

Ingredients for salted red fish with orange peel:


  • Fish (any red) - 300 g
  • Salt (Salt to sugar ratio 2 to 1) - 4 tablespoon
  • Sugar - 2 tablespoon
  • Orange zest (from 1 orange) - 2 tablespoon

How to cook salted red fish with orange zest step by step with photos


Mix salt and sugar in a 2:1 ratio (2 parts salt and 1 part sugar). Peel the zest off the orange and cut it into small pieces.

Knead the zest with the salt and sugar and add a little water to form a mushy mixture.

Pour our orange mixture under the fish and on top of the fish.

I wrap the coated fish in parchment. Then I put it in the cold.

Salt the fish for 12 hours (if you want it to be saltier you have to give it more time). Then we peel off the fish mixture, cut it into slices and put on the plate. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
468 Calories
Protein
52.8 g
Fat
6 g
Carbohydrates
54.9 g
100g:
Calories
93.6 Calories
Protein
10.6 g
Fat
1.2 g
Carbohydrates
11 g

Salt, Orange, Sugar, Fish, Salted, Orange Peel, Starters, Fish and Seafood Starters

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