Recipe: Salted Trout step by step with pictures | Handy.Recipes

Salted Trout

Cooked salted trout

Nutritional Value

Tasty, tender salted trout (salmon is ok).

Author of the recipe

Ingredients for salted trout:


  • Trout - 800 g
  • Salt - 4 tablespoon
  • Sugar - 2 tablespoon
  • Allspice (pea) - 5 pcs

How to cook salted trout step by step with photos


Wash and peel fish. Cut by the spine. I had a large piece here, I'll saute half of it. Removed all the bones, left the skin extra (from the second half). Instead of the skin you can wrap the fish with a wafer towel.

Rub with a mixture of salt and sugar inside and outside, sprinkle with pepper. You do not need any spices to salt the trout. Also, you can not over-salt such fish (as lard) - it does not take extra salt. So do not be afraid to spoil! Put the beautiful fish in a bowl and put it in the refrigerator. They say it is ready in 3 hours. I have never tried it so fast, usually it is ready on the next day. Enjoy your meal!

Nutritional Value:

Whole Dish:
Calories
975 Calories
Protein
153.6 g
Fat
16.8 g
Carbohydrates
49.9 g
100g:
Calories
99.5 Calories
Protein
15.7 g
Fat
1.7 g
Carbohydrates
5.1 g

Salt, Sugar, Tasty, Smooth, Pepper, Delicious, Snacks, Fish and Seafood Snacks

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