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Salted Trout in Oil

Time to cook: 30 minutes

Total Servings: 15

Nutritional Value

Salted red fish with butter

Ingredients for Salted Trout in Oil:

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• Trout (salmon, salmon) - 1 kg
• Salt (per 1 kg of fish) - 2 tablespoon
• Sugar (per 1 kg of fish) - 1 tablespoon
• Vegetable oil

How to cook salted trout in butter step by step with photos

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	Peel and separate fish from bones, take off skin.
	Slice into thin slices.
	Mix the salt and sugar. Arrange fish pieces in layers, sprinkle with salt and butter. Place belly slices last on top and do not oil them.
	Leave at room temperature for 1 hour, then place in the refrigerator.

Nutritional Value:

Whole Dish:
Calories 1139.5 Calories	Protein 192 g	Fat 31 g	Carbohydrates 19.9 g
Per Serving:
Calories 76 Calories	Protein 12.8 g	Fat 2.1 g	Carbohydrates 1.3 g
100g:
Calories 103.6 Calories	Protein 17.5 g	Fat 2.8 g	Carbohydrates 1.8 g

Salt, Vegetable Oil, Sugar, Salty, Easy, Starters, Fish and Seafood Starters