Recipe: Salted Trout in Oil step by step with pictures | Handy.Recipes

Salted Trout in Oil

Cooked Salted Trout in Oil

Time to cook: 30 minutes

Total Servings: 15

Nutritional Value

Salted red fish with butter

Author of the recipe

Ingredients for Salted Trout in Oil:


  • Trout (salmon, salmon) - 1 kg
  • Salt (per 1 kg of fish) - 2 tablespoon
  • Sugar (per 1 kg of fish) - 1 tablespoon
  • Vegetable oil

How to cook salted trout in butter step by step with photos


Peel and separate fish from bones, take off skin.

Slice into thin slices.

Mix the salt and sugar. Arrange fish pieces in layers, sprinkle with salt and butter. Place belly slices last on top and do not oil them.

Leave at room temperature for 1 hour, then place in the refrigerator.

Nutritional Value:

Whole Dish:
Calories
1139.5 Calories
Protein
192 g
Fat
31 g
Carbohydrates
19.9 g
Per Serving:
Calories
76 Calories
Protein
12.8 g
Fat
2.1 g
Carbohydrates
1.3 g
100g:
Calories
103.6 Calories
Protein
17.5 g
Fat
2.8 g
Carbohydrates
1.8 g

Salt, Vegetable Oil, Sugar, Salty, Easy, Starters, Fish and Seafood Starters

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