Samosa of phyllo pastry with feta and crab
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Well, here's to the weekend. Why not offer your beloved husband a glass of fresh beer with pickled samosas?
Ingredients for samosas made of phyllo dough with feta and crab:
- Filo dough - 8 pcs
- Feta - 200 g
- Crab meat (approx. 200 g can) - 1 can.
- Chicken egg - 2 pcs
- Green onion (and parsley, to your liking)
- Black pepper (to taste)
- Olive oil - 2 teaspoon
How to cook samosas with feta and crab step by step with photos
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Mash the feta with a fork. |
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Add crabmeat and mix together. |
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Add eggs and mix. Add bell peppers and herbs and mix again. |
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Cut a sheet of pasta (I have a round sheet 34 cm in diameter, for a total of 8 sheets of pasta) in two pieces and brush with olive oil. |
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Fold the semicircle in half to make a strip. |
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Put 1 teaspoon of stuffing |
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Make a triangle. |
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Line a baking tray with baking paper and arrange the triangles. Brush them with olive oil. |
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Bake in a preheated 180°C oven for 20 minutes. Samosas should be golden in color. Eat warm. |
Chicken Egg, Black Pepper, Olive Oil, Green onions, Cheese, Salted, Feta, Starters, Crabmeat, Fish and Seafood
