Recipe: Scallops in Cheese Shells step by step with pictures | Handy.Recipes

Scallops in Cheese Shells

Cooked Scallops in Cheese Shells

Nutritional Value

Easy way to cook delicious fresh scallops.

Author of the recipe

Ingredients for Scallops in Cheese Shells:

  • Scallop (In Shells.) - 10 pcs
  • Butter - 20 g
  • Garlic - 2 clove
  • Hard cheese - 50 g

How to cook scallops in shells under cheese step by step with photos

The first thing you need to do is to catch some scallops. Or buy live scallops from poachers. Or at least frozen in shells. To open the scallop, you need a knife to cut the closing muscle as close to the upper flap as possible. The scallop has the clasping muscles, the gonads and the mantle, which are edible. On the bottom flap we leave the metatarsus and gonads. We'll put the mantle aside for now.

Now let's do the mantle. Rinse the mantle well.

Finely chop and add to the shells. If you have no time or desire to work with the mantle, you can freeze it for now, then at your leisure clean it and use in any dish with seafood.

Put a piece of butter and some crushed garlic on each nickel.

Cover with grated cheese.

Bake in preheated oven for 5-7 minutes. Serve hot.

Nutritional Value:

Whole Dish:
1199.3 Calories
203.7 g
27 g
37.1 g
107.1 Calories
18.2 g
2.4 g
3.3 g

Garlic, Hard Cheese, Butter, Fresh, Snacks, Fish and Seafood Snacks

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