Scallops in cream-garlic sauce
Time to cook: 5 minutes
Exquisite and very fast dish that makes any table a celebration!!! A five-minute dish in the truest sense of the word!!!
Ingredients for scallops in cream-garlic sauce:
- Scallop (in a shell) - 6 pcs
- Butter - 3 teaspoon
- Garlic - 2 clove
How to cook scallops in cream-garlic sauce step by step with photos
So, we need scallops in their shells. Put them on a baking tray.
Put finely chopped garlic and 1/2 teaspoon of butter in each shell.
Bake in preheated oven at 200 degrees for 5 (!) minutes.