Recipe: Sea Rhapsody appetizer step by step with pictures | Handy.Recipes

Sea Rhapsody appetizer

Cooked appetizer Sea Rhapsody

Time to cook: 15 minutes

Nutritional Value

Very easy to prepare, nutritious dish. You can serve it as a salad or spread it on sandwiches as pâté. Goes well with spaghetti! Bon appetit!)))

Author of the recipe

Ingredients for appetizer "seaweed rhapsody":


  • Crabsticks (I have A'sea) - 100 g
  • Chicken egg - 2 pcs
  • Greens (I have parsley + dill) - 10 g
  • Mustard - 2 teaspoon
  • Mayonnaise - 2 tablespoon

How to cook appetizer "sea rhapsody" step by step with photos


Let's put the eggs to boil. At this time grate the crab sticks on a coarse grater

Chopping herbs. I do this with a knife, but you can also use a blender.

Mix mustard and mayonnaise

Add chopped greens, mix thoroughly

Let the eggs cool under cold water and finely chop them. I do it with an egg slicer

We add crab sticks and eggs to our green sauce, mix it up. The dish is ready!)

You can serve it for breakfast or lunch, spreading it on some bread!

Can be served as an appetizer for lunch or dinner. Serve as a seafood dish with boiled spaghetti or pasta! Very tasty and fast! Perfect if you have unexpected guests)

Nutritional Value:

Whole Dish:
Calories
451.2 Calories
Protein
21 g
Fat
33.7 g
Carbohydrates
14.2 g
100g:
Calories
173.5 Calories
Protein
8.1 g
Fat
13 g
Carbohydrates
5.5 g

Mayonnaise, Greens, Eggs, Mustard, Sautéed, Seafood, appetizers, Fish and Seafood Appetizers

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