Shiga sagudai
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Sagudai - a dish made with fresh fish. Sagudai is prized as a good snack. Made with freshly caught fish, it's ready to eat in 10-15 minutes. I wouldn't risk eating the fish that fast, so it was left to rest for 24 hours.
Ingredients for whitefish sagudai:
- Fish - 1 piece
- Salt - 1 glass
- Water - 1 l
- Sweet-scented pepper (to taste)
- Onions - 1 pc
- vegetable oil
- Lemon juice (a few drops)
How to cook whitefish sagudai step by step with photos
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Rinse and peel fish well. |
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Fillet the fish. Cut it into thin slices. Dissolve salt in 1 liter of water and pour it on the fish for 20 minutes. Then drain the water and add chopped onions. Then - pepper, sprinkle with lemon juice, add a little oil. |
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As the fishermen say, eat it right away. The refrigerator spoils the taste. But that's up to everyone. After 24 hours the appetizer is ready. |
Salt, Sweet pepper, Vegetable Oil, Lemon Juice, Onions, Tender, Water, Salty, Tangy, Starters, Fish and Seafood Starters
