Recipe: Shiga sagudai step by step with pictures | Handy.Recipes

Shiga sagudai

Cooked Shrimp Saguday

Time to cook: 40 minutes

Total Servings: 4

Nutritional Value

Sagudai - a dish made with fresh fish. Sagudai is prized as a good snack. Made with freshly caught fish, it's ready to eat in 10-15 minutes. I wouldn't risk eating the fish that fast, so it was left to rest for 24 hours.

Author of the recipe

Ingredients for whitefish sagudai:


  • Fish - 1 piece
  • Salt - 1 glass
  • Water - 1 l
  • Sweet-scented pepper (to taste)
  • Onions - 1 pc
  • vegetable oil
  • Lemon juice (a few drops)

How to cook whitefish sagudai step by step with photos


Rinse and peel fish well.

Fillet the fish. Cut it into thin slices. Dissolve salt in 1 liter of water and pour it on the fish for 20 minutes. Then drain the water and add chopped onions. Then - pepper, sprinkle with lemon juice, add a little oil.

As the fishermen say, eat it right away. The refrigerator spoils the taste. But that's up to everyone. After 24 hours the appetizer is ready.

Nutritional Value:

Whole Dish:
Calories
560.8 Calories
Protein
106.1 g
Fat
12 g
Carbohydrates
8.3 g
Per Serving:
Calories
140.2 Calories
Protein
26.5 g
Fat
3 g
Carbohydrates
2.1 g
100g:
Calories
28.2 Calories
Protein
5.3 g
Fat
0.6 g
Carbohydrates
0.4 g

Salt, Sweet pepper, Vegetable Oil, Lemon Juice, Onions, Tender, Water, Salty, Tangy, Starters, Fish and Seafood Starters

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