Shrimp in bacon with tomatoes
This appetizer will decorate the holiday table, good served with chilled wine.
Ingredients for Shrimp in Bacon with Tomato:
- Shrimp - 350 g
- Bacon
- Oyster sauce (can be replaced by soy sauce) - 1 tablespoon
- Sweet paprika - 0.5 teaspoon
- Lemon juice - 2 teaspoon
- Olive oil - 1 tablespoon
- Garlic - 1 clove
- Cherry tomatoes - 2 handfuls.
- Rucola - 2 handfuls.
- Sauce (sweet chili for serving) - to taste
How to cook bacon-wrapped shrimp with tomatoes step by step with photos
|
Peel the shrimp and leave the tail (optional). Make a slit in the back and pull out the darker stripe of entrails. Marinate the shrimp in a mixture of oyster sauce, lemon juice and paprika for 20-30 minutes. |
|
Wrap each shrimp in a strip of bacon (you can cut the strip lengthwise, I tried it both ways). Using a little olive oil, fry the shrimp over medium heat for 1.5 to 2 minutes on each side. |
|
Drain shrimp on a lined paper towel. In the same pan, place garlic clove, cherry tomatoes cut in half and remaining marinade from shrimp. Broil for half a minute. |
Garlic, Sweet Paprika, Lemon Juice, Olive Oil, Sauce, Oyster Sauce, Bacon, Cherry tomatoes, Shrimp, Ruccola, Starters, Fish and Seafood Starters
