Recipe: Shrimp in bacon with tomatoes step by step with pictures | Handy.Recipes

Shrimp in bacon with tomatoes

Cooked shrimp in bacon and tomatoes

Nutritional Value

This appetizer will decorate the holiday table, good served with chilled wine.

Author of the recipe

Ingredients for Shrimp in Bacon with Tomato:


  • Shrimp - 350 g
  • Bacon
  • Oyster sauce (can be replaced by soy sauce) - 1 tablespoon
  • Sweet paprika - 0.5 teaspoon
  • Lemon juice - 2 teaspoon
  • Olive oil - 1 tablespoon
  • Garlic - 1 clove
  • Cherry tomatoes - 2 handfuls.
  • Rucola - 2 handfuls.
  • Sauce (sweet chili for serving) - to taste

How to cook bacon-wrapped shrimp with tomatoes step by step with photos


Peel the shrimp and leave the tail (optional). Make a slit in the back and pull out the darker stripe of entrails. Marinate the shrimp in a mixture of oyster sauce, lemon juice and paprika for 20-30 minutes.

Wrap each shrimp in a strip of bacon (you can cut the strip lengthwise, I tried it both ways). Using a little olive oil, fry the shrimp over medium heat for 1.5 to 2 minutes on each side.

Drain shrimp on a lined paper towel. In the same pan, place garlic clove, cherry tomatoes cut in half and remaining marinade from shrimp. Broil for half a minute.

Nutritional Value:

Whole Dish:
Calories
620 Calories
Protein
71.7 g
Fat
28.5 g
Carbohydrates
18 g
100g:
Calories
96.9 Calories
Protein
11.2 g
Fat
4.5 g
Carbohydrates
2.8 g

Garlic, Sweet Paprika, Lemon Juice, Olive Oil, Sauce, Oyster Sauce, Bacon, Cherry tomatoes, Shrimp, Ruccola, Starters, Fish and Seafood Starters

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