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Shrimp in cheese and cream sauce

Time to cook: 20 minutes

Total Servings: 1

Nutritional Value

Delicious hot appetizer with tangy sauce. Recipe from "Women's secrets" From the chef of one of Moscow restaurants.

Ingredients for shrimp in cheese and cream sauce:

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• Blue cheese (moldy, like "Dor Blue" (I took "Rosenborg")) - 50 g
• Cream (22%) - 150 g
• Chili pepper (fresh, to taste)
• Garlic - 1 clove
• Butter - 1 tablespoon
• Olive oil - 1 tablespoon
• Shrimp (without head) - 250 g
• Salt (to taste)
• White pepper (ground, to taste)
• Parsley (chopped, to taste)

How to cook shrimp in cream-cheese sauce step by step with photos

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	Peel the shrimp from the shell and fry in a pan with a mixture of olive oil and butter with minced garlic and chili pepper.
	Pour in the cream and evaporate a little.
	Add the slices of cream cheese and spices, mix well.
	Plate on a large plate and sprinkle with chopped parsley.

Nutritional Value:

Whole Dish:
Calories 1207.6 Calories	Protein 61.3 g	Fat 101.9 g	Carbohydrates 11.5 g
100g:
Calories 241.5 Calories	Protein 12.3 g	Fat 20.4 g	Carbohydrates 2.3 g

Salt, Garlic, Spicy, Butter, Hot, Olive Oil, Parsley, Creamy, White pepper, Cream, Chili Peppers, Shrimp, Starters, Fish and Seafood Starters