Recipe: Shrimp in cheese and cream sauce step by step with pictures | Handy.Recipes

Shrimp in cheese and cream sauce

Cooked Shrimp in Creamy Cheese Sauce

Time to cook: 20 minutes

Total Servings: 1

Nutritional Value

Delicious hot appetizer with tangy sauce. Recipe from "Women's secrets" From the chef of one of Moscow restaurants.

Author of the recipe

Ingredients for shrimp in cheese and cream sauce:


  • Blue cheese (moldy, like "Dor Blue" (I took "Rosenborg")) - 50 g
  • Cream (22%) - 150 g
  • Chili pepper (fresh, to taste)
  • Garlic - 1 clove
  • Butter - 1 tablespoon
  • Olive oil - 1 tablespoon
  • Shrimp (without head) - 250 g
  • Salt (to taste)
  • White pepper (ground, to taste)
  • Parsley (chopped, to taste)

How to cook shrimp in cream-cheese sauce step by step with photos


Peel the shrimp from the shell and fry in a pan with a mixture of olive oil and butter with minced garlic and chili pepper.

Pour in the cream and evaporate a little.

Add the slices of cream cheese and spices, mix well.

Plate on a large plate and sprinkle with chopped parsley.

Nutritional Value:

Whole Dish:
Calories
1207.6 Calories
Protein
61.3 g
Fat
101.9 g
Carbohydrates
11.5 g
100g:
Calories
241.5 Calories
Protein
12.3 g
Fat
20.4 g
Carbohydrates
2.3 g

Salt, Garlic, Spicy, Butter, Hot, Olive Oil, Parsley, Creamy, White pepper, Cream, Chili Peppers, Shrimp, Starters, Fish and Seafood Starters

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