Shrimp in garlic lemon sauce
|
|
Shrimp appetizer. I came up with the idea myself, but I recently saw something similar in a magazine... Very simple, but delicious dish.
Ingredients for shrimp in garlic lemon sauce:
- Shrimp - 500 g
- Butter - 3 tablespoon
- Lemon juice - 3 tablespoon
- Garlic - 2 clove
- Parsley (can be mixed with cilantro)
- Salt
How to cook shrimp in garlic lemon sauce step by step with photos
|
If shrimp are raw, boil them in salted water. If boiled-frozen (mine are frozen), thaw them out. I put them in boiling water for a few minutes. |
|
Peel the shrimp from the shell. Peel the garlic, cut it into strips, heat the oil in a pan and simmer the garlic over low heat. |
|
Squeeze out the juice of the lemon. |
|
Take garlic out of oil, mix garlic oil and lemon juice. Pour over the shrimp. Sprinkle with finely chopped greens, mix well. All starters are ready! |
Salt, Garlic, Lemon Juice, Butter, Parsley, Sour, Shrimp, Starters, Fish and Seafood Starters
