Shrimp kebabs with broccoli

Delicious shrimp kebabs can be made fast. Come in, help yourself.
Ingredients for shrimp kebabs with broccoli:
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Shrimp
(large)
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200 g
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Broccoli
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100 g
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Vegetable oil
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2 tablespoon
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Soy sauce
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2 tablespoon
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Vinegar
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1 teaspoon
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Sugar
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1 teaspoon
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Lemon juice
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1 teaspoon
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Sweet paprika
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0\5 teaspoon
How to cook shrimp kebabs with broccoli step by step with photos
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Products. |
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Make dressing. Mix oil, soy sauce, sugar, lemon juice, vinegar and paprika. Stir to mix . |
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Cut broccoli into bite-sized pieces and place in a bowl. Add shrimp. |
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Add shrimp. |
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Pour dressing over it. Stir. |
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Place shrimp and broccoli on skewers. Place on baking tray lined with parchment and lightly oiled. Bake at 180°C for 5-7 minutes. |
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Our shrimp skewers are ready. Enjoy it! |
Nutritional Value:
Whole Dish: |
Calories
554.8 Calories
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Protein
42.3 g
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Fat
34.8 g
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Carbohydrates
20.5 g
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Per Serving: |
Calories 184.9 Calories |
Protein 14.1 g |
Fat 11.6 g |
Carbohydrates 6.8 g |
100g: |
Calories 142.3 Calories |
Protein 10.8 g |
Fat 8.9 g |
Carbohydrates 5.3 g |
Soy Sauce, Sweet Paprika, Vegetable Oil, Lemon Juice, Sugar, Vinegar, Broccoli, Shrimp, Starters, Fish and Seafood