Recipe: Shrimp pouch step by step with pictures | Handy.Recipes

Shrimp pouch

Cooked Shrimp in Pouch

Time to cook: 25 minutes

Nutritional Value

We all know that puff pastry is a huge field for the culinary imagination. Here is another variation on what you can put in the puff pastry...

Author of the recipe

Ingredients for shrimp in bags:


  • Puff Pastry
  • Shrimp
  • Soft cheese
  • Cream (33%)
  • Spices
  • Vegetable oil

How to cook shrimp in bags step by step with photos


Defrost pre-cooked puff pastry, roll out and make circles with a large glass.

Roll out the disc (so that it doubles in size) and arrange on it the prawns, previously soaked in boiling water for 5 minutes.

Put a spoonful of the cheese mixture on top (I used "Philly"), cream, butter. oil and spices (I had salt, pepper, paprika, tanturi, dried basil and thyme).

Carefully gather all the edges and make a pouch (you can tie it with a green onion).

Grease with egg yolk or milk.

Put in oven at 190 degrees for 20 minutes.

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Vegetable Oil, Spices, Salty, Cream Cheese, Shrimp, Snacks, Fish and Seafood Snacks

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