Recipe: Shrimp with garlic, ginger and lemon step by step with pictures | Handy.Recipes

Shrimp with garlic, ginger and lemon

Cooked shrimp with garlic, ginger and lemon

Nutritional Value

A delicious and easy recipe for shrimp lovers and Zepter))

Author of the recipe

Ingredients for Shrimp with Garlic, Ginger and Lemon:

  • Shrimp (raw) - 300 g
  • Garlic - 3 clove
  • Ginger - 3 teaspoon
  • Soy sauce - 3 tablespoon
  • Lemon - 1/2 Piece
  • Thyme - 3 pcs

How to cook shrimp with garlic, ginger and lemon step by step with photos

Traditionally, I put the food set in the back of a Zepter pot))

The shrimp don't need to be defrosted, just rinse out quickly with cold water. Make a cut on the back of each shrimp so it's easy to remove the veins and the sauce will soak in more quickly. I do it with a pair of scissors with sharp tips, or with a knife, whichever is more convenient.

Put the shrimp cut side down in the cool Zepter dish. Mix the soy sauce, lemon juice, grated ginger and garlic and pour over the shrimp. Top with a squeeze of lemon zest for flavor, and a sprig of thyme. If you like it spicy, you can add chili powder. Cover and leave to marinate for 30 minutes

Put pot on medium heat until an arrow points to the middle of the green spot on the control, then remove it and let it rest for another 5 to 10 minutes

Finished shrimp

Nutritional Value:

Whole Dish:
466.3 Calories
65.8 g
7.6 g
34.6 g
77.7 Calories
11 g
1.3 g
5.8 g

Garlic, Lemon, Soy Sauce, Thyme, Ginger, Shrimp, appetizers, Burning, Fish and Seafood Appetizers

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