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Shrimp with lemon and chili

Time to cook: 45 minutes

Total Servings: 6

Nutritional Value

Spicy, fragrant shrimp with a bright flavor and a fresh lemon twist for the seafood lovers, perfect for the holiday table.

Ingredients for Shrimp with Chili and Lemon:

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• Garlic - 2 clove
• Ginger - 3 g
• Cilantro - 1/2 bunch.
• Sauce (hot chili) - 1/2 tablespoon
• Soy sauce (Kikkoman) - 2 tablespoon
• Honey (liquid) - 1 tablespoon
• Lemon - 1/2 Piece
• Shrimp (tiger) - 20 units
• Vegetable oil - 2 tablespoon

How to cook shrimp with lemon and chili step by step with photos

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	Ingredients.
	1. Peel shrimp and remove dorsal vein.
	2. Finely chop the cilantro, finely chop the garlic and ginger, squeeze the juice of the lemon.
	3. For the marinade mix the garlic, ginger, coriander, chili sauce, soy sauce, honey and lemon juice. Pour the marinade over the shrimp and leave in the refrigerator for an hour.

Nutritional Value:

Whole Dish:
Calories 1002.9 Calories	Protein 101.7 g	Fat 41.8 g	Carbohydrates 56.9 g
Per Serving:
Calories 167.2 Calories	Protein 17 g	Fat 7 g	Carbohydrates 9.5 g
100g:
Calories 118 Calories	Protein 12 g	Fat 4.9 g	Carbohydrates 6.7 g

Lemon, Soy Sauce, Vegetable Oil, Ginger, Honey, Cilantro, Sauce, Fish, Shrimp, Starters, Fish and Seafood