Recipe: Silver Backs step by step with pictures | Handy.Recipes

Silver Backs

Cooked Silver Backs

Nutritional Value

Well, we like to have fun, especially to eat, two or three loaves in the teeth)))). And yesterday, in fact, the holy thing - it was St. John's Eve... My husband got himself a beer and a dry wine for me... And it was off to a good start! ♪ I'll bet he's having a snack like that ♪! For him a puff pastry with garlic and pepper, for us a fish and squid!

Author of the recipe

Ingredients for "silverbacks":


  • Moiva (freshly frozen)
  • Vinegar
  • Red hot pepper
  • Dill (dried)
  • Salt

How to cook "silver backs" step by step with photos


This is how I had a washcloth.

This is how to clean it.

We put the fish in a jar, pour the marinade: dissolve salt, pepper and dill in boiling water, mix, add vinegar. I do not write the proportions, because. к. it depends on the quantity of fish. When it cools down, put it in the fridge for 2 days.

Once it has cooled down, put it in the refrigerator for two days - lay it out, decorate it, pour the sauce (whatever you like) and snack on it!

Still for an appetizer we have such squids with leeks in Korean (is made in 5 minutes)...

... Well, and a garlic puff pastry gratin like this (for my husband, of course)))

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Salt, Red Hot Pepper, Vinegar, Dill, Fish, Starters, Fish and Seafood Starters

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