Slightly salted salmon appetizer Bells
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In addition to the previously published "Christmas tree ornamental" (also with lightly salted salmon) I present you the New Year (and not only) appetizer with lightly salted salmon "Bells". Both adults and children will love it. It looks very festive on the table.
Ingredients for snack of light salted salmon "bells":
- Salmon (lightly salted) - 200 g
- Crab meat - 200 g
- Chicken egg - 2 pcs
- Sour cream - 3 tablespoon
- Green onions - 1 bunch.
- Green olives (for decoration)
How to cook snack of lightly salted salmon "bells" step by step with photos
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To prepare the stuffing: eggs are boiled, peeled and finely chopped together with the crab meat (you can twist it a couple of times in a blender). Add chopped green onions and sour cream (for elastic consistency). Stir well. Slice the pre-cooled salmon into thin slices. |
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Take any small bowls and cover them with cling film. Place the fish slices on each side of the bowl. Fill them with ready-made stuffing, tamping it down lightly. Cover the forms with cling film and put in the refrigerator for 2 hours (or better overnight). |
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Take out, turn over, decorate and serve our "bells" to the table. Enjoy Enjoy!. |
Sour Cream, Green Olives, Green onions, Salty, Fried Chicken Eggs, Starters, Crabmeat, Fish and Seafood Starters
