Recipe: Smoked Fish Toast with Rice step by step with pictures | Handy.Recipes

Smoked Fish Toast with Rice

Cooked croutons with smoked fish and rice

Nutritional Value

This appetizer, easy to make, will surely be appreciated by fans of fish salads.

Author of the recipe

Ingredients for croutons with smoked fish and rice:

  • Rice (round grain, boiled weight) - 70..100 g
  • Salmon (or mackerel, hot smoked) - 150 g
  • Olives - 6 units
  • Sweet pepper (pickled) - 1/2..1 pc
  • Mayonnaise - 2 teaspoon
  • Bread (Borodino) - to taste
  • Cucumber (small) - 1 pc
  • Salt - to taste

How to cook smoked fish and rice croutons step by step with photos

Boil the rice according to the package directions. I used Kuban round rice from Mistral.

Remove bones from fish and use a blender to chop it into a smooth paste. Add chopped black olives and pickled peppers. Vary the amount of black olives and bell peppers according to your taste.

Add rice and mayonnaise to fish mixture and mix. Mayonnaise can be replaced with sour cream and mustard. Season with salt to taste.

Cut the bread, fry it in oil and spread on kitchen paper to remove the oil. I recommend making the croutons with Borodino bread.

Spread the rice-fish mixture on slices of bread, garnish with a slice of fresh cucumber. You may serve.

Nutritional Value:

Whole Dish:
656.9 Calories
38.9 g
27.8 g
50.4 g
121.6 Calories
7.2 g
5.1 g
9.3 g

Salt, Mayonnaise, Rice, Sweet Peppers, Cucumber, Fish, Bread, Olives, Salmon, Snack, Fish and Seafood Snack

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