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Smoked mackerel pâté with pink pepper

Time to cook: 10 minutes

Total Servings: 6

Nutritional Value

Inspired by the smoked fish recipes on our website, my husband and I decided to buy a smoker. And now we are experimenting with different products, trying new recipes. Smoked fish pâté was very tasty and practical. I suggest that we repeat it.

Ingredients for smoked mackerel pate with pink pepper:

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• Mackerel (hot smoked or any other fish) - 300 g
• cream cheese (soft) - 3 tablespoon
• horseradish (grated cream cheese) - 2 teaspoon
• Butter - 80 g
• Dill - 1 bunch.
• Lemon (juice and zest) - 0.5 pcs
• Pink pepper - 1 teaspoon
• Salt
• Allspice (freshly ground)
• Toast (to serve) - 6 pcs

How to cook smoked mackerel paste with pink pepper step by step with photos

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	Peel fish of skin and bones, cut into pieces
	Grind the pink pepper in a mortar
	Mix melted butter, cheese, horseradish and pepper.
	Squeeze out the juice and zest of half a lemon.
	Mix all the ingredients, season with salt and pepper.
	Serve on toast.

Nutritional Value:

Whole Dish:
Calories 1740.9 Calories	Protein 75.3 g	Fat 119.2 g	Carbohydrates 93.2 g
Per Serving:
Calories 290.2 Calories	Protein 12.6 g	Fat 19.9 g	Carbohydrates 15.5 g
100g:
Calories 226.1 Calories	Protein 9.8 g	Fat 15.5 g	Carbohydrates 12.1 g

Salt, Lemon, Sweet pepper, Horseradish, Butter, Dill, Cream Cheese, Pink Pepper, appetizers, Fish and Seafood Appetizers