Recipe: Smoked omul step by step with pictures | Handy.Recipes

Smoked omul

Cooked smoked omul

Time to cook: 40 minutes

Total Servings: 5

Nutritional Value

Tasty, juicy hot smoked omul on the shore of Lake Baikal. Baikal. Bought it right there from the local fishermen. Could be any other fish (herring, mackerel).

Author of the recipe

Ingredients for smoked omul:


  • Fish (any ) - 5 units
  • Salt (to taste)
  • Black pepper (to taste)
  • Dill (to taste)
  • Onion - 2 pcs
  • Garlic - 2 clove
  • Green onion (to taste)

How to cook smoked omul step by step with photos


Wash and peel the fish.

Rub the salt and pepper inside each fish. Finely chop onion, garlic, herbs and put inside the fish. Let marinade for an hour or two.

At this time, light the wood in the smokehouse, when it burns, put the fish on the grate and drop it into the smokehouse. Close with the lid.

In about 7 to 10 minutes you can take it out and turn it upside down.

The fish is fully cooked in 30 to 40 minutes.

Nutritional Value:

Whole Dish:
Calories
2773 Calories
Protein
530.4 g
Fat
60.3 g
Carbohydrates
30.6 g
Per Serving:
Calories
554.6 Calories
Protein
106.1 g
Fat
12.1 g
Carbohydrates
6.1 g
100g:
Calories
86.7 Calories
Protein
16.6 g
Fat
1.9 g
Carbohydrates
1 g

Salt, Black Pepper, Garlic, Spicy, Flavorful, Onions, Juicy, Smoked, Green onions, Dill, Starters, Fish and Seafood Starters

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