Smoked salmon mousse with cottage cheese
Mousse de saumon fumé au fromage blanc - Smoked Salmon Mousse with Fromage Blanc Cheese. A very simple and delicious appetizer.
Ingredients for smoked salmon mousse with curd:
- Salmon (smoked, filet) - 200 g
- Cheese cheese (fromage blanc) - 125 g
- Onions - 1/2 Piece
- Garlic - 1 clove
- Lemon juice - 1 tablespoon
- Baguette (make toast)
How to cook smoked salmon mousse with cottage cheese step by step with photos
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Chop salmon with blender and onion, garlic and lemon juice |
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Mix with fromage blanc. You can substitute crème cheese, quark, ricotta or cottage cheese. |
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Serve on crispy baguette toast |
Garlic, Lemon Juice, Onions, Smoked, Cheese, Fish, Baguette, Snacks, Fish and Seafood Snacks