Smoked salmon mousse with cottage cheese
Mousse de saumon fumé au fromage blanc - Smoked Salmon Mousse with Fromage Blanc Cheese. A very simple and delicious appetizer.
Ingredients for smoked salmon mousse with curd:
- Salmon (smoked, filet) - 200 g
- Cheese cheese (fromage blanc) - 125 g
- Onions - 1/2 Piece
- Garlic - 1 clove
- Lemon juice - 1 tablespoon
- Baguette (make toast)
How to cook smoked salmon mousse with cottage cheese step by step with photos
Chop salmon with blender and onion, garlic and lemon juice
Mix with fromage blanc. You can substitute crème cheese, quark, ricotta or cottage cheese.
Serve on crispy baguette toast