Snack For Dinner
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Fish and rice appetizer on crispy puffs.
Ingredients for appetizer "for dinner":
- Crab Sticks - 3 pcs
- Soy sauce (Kikkoman)
- Fish fillet (boiled) - 250 g
- Green onions - 2 tablespoon
- Rice (raw) - 2 tablespoon
- Grease (goose) - 0.5 teaspoon
- Carrots - 1 tablespoon
- Water - 0.5 glass
- Flaky puff pastry - 200 g
- Onions - 1 teaspoon
How to cook appetizer "for dinner" step by step with photos
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Roll out the puff pastry and cut into strips. Roll up each strip as shown in the photo. |
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Place the curls on a baking tray and bake in the oven until soft. Let cool the curls until done. |
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Mash the boiled fish fillets well and mix with Kikkoman soy sauce to taste. Add the green onions. |
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Put goose fat in a saucepan and heat through. Add shredded onion and grated carrots. Braise for 2-3 minutes. Then add water. When water begins to boil, add rice and cook until tender (pilaf consistency). Combine cooled rice and fish. |
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Fill curls with stuffing. |
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Thaw and finely chop crab sticks. Sprinkle the stuffing with the crab sticks. Let's serve it to the table. Bon appetit! |
Soy Sauce, Rice, Nutritious, Carrots, Water, Green onions, Fish, Crunchy, Fish Fillet, Fat, Cornflake Dough, Starters, Fish and Seafood Starters
