Recipe: Snack herring with vegetables on a bread step by step with pictures | Handy.Recipes

Snack herring with vegetables on a bread

Cooked herring appetizer with vegetables on a bread

Time to cook: 10 minutes

Total Servings: 2

Nutritional Value

Herring snack with vegetables on crispy bread! Simple ingredients - unpretentious but tasty snack with "whites" Or before the main dish for a delicious appetizer!

Author of the recipe

Ingredients for herring snack with vegetables on bread:


  • Bread (black) - 2 slices.
  • Garlic - 1 clove
  • Beets (boiled) - 1 pc
  • Onion - 0,5 pcs
  • Herring (lightly salted) - 100 g
  • Potatoes (boiled) - 1 pc
  • Parsley (to taste) - 1 g
  • Mango (to taste) - 10 g
  • Green olives - 2 pcs
  • Mayonnaise (on a quail egg TM "Maheev" ) - 2 tablespoon

How to cook herring with vegetables on a bread step by step with photos


Cut 2 rounds out of the bread, brown on a grill and rub with garlic;

Cut beet, potatoes into rings, onion into half rings, herring into slices; Put on the bread in layers: beet - mayonnaise;

Onion - herring - mayonnaise;

Potatoes - mayonnaise;

Parsley - beet - mayonnaise;

Garnish with mango slices and an olive;

Nutritional Value:

Whole Dish:
Calories
774.4 Calories
Protein
29.6 g
Fat
39.1 g
Carbohydrates
75.6 g
Per Serving:
Calories
387.2 Calories
Protein
14.8 g
Fat
19.6 g
Carbohydrates
37.8 g
100g:
Calories
161.3 Calories
Protein
6.2 g
Fat
8.1 g
Carbohydrates
15.8 g

Garlic, Spicy, Mayonnaise, Potatoes, Beetroot, Onions, Parsley, Green Olives, Salty, Vegetable, Herring, Fishy, Mango, Starters, Fish and Seafood Starters

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap