Snack Shrimps
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Shrimp are great for an appetizer, especially fried in coconut, the perfect decoration for the holiday table.
Ingredients for Snack Shrimp:
- Shrimp (tiger) - 1 package.
- Chicken egg - 2 ml
- Wheat flour / Flour - 4 tablespoon
- Coconut Bean - 4 tablespoon
- Lemon (juice) - 2 tablespoon
- Spices (salt, pepper) - 1 tablespoon
- Dark beer - 2 tablespoon
- Ketchup (hot sauce) - 4 tablespoon
- Apple (puree ( for sauce) - 1 tablespoon
How to cook tiger prawns step by step with photos
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Rinse and peel tiger prawns, leaving only the tips of the tails in the rim, drizzle with lemon juice and season |
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Prepare 3 bowls with flour, egg beaten with dark beer, coconut shavings |
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Dress our shrimp in a coat - dipping in flour, egg and beer mixture and coconut shavings, respectively. |
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Fry in boiling oil on both sides for about a minute. Serve with sauce - for sauce - add a tablespoon of applesauce to the hot tomato sauce (ketchup), stir. |
Lemon, Spicy, Flour, Wheat Flour, Ketchup, Sweet, Spices, Apple, Chicken Eggs, Dark Beer, Coconut Flakes, appetizers, Fish and Seafood Appetizers
