Snowflake Snack
This appetizer uses smoked salmon, red and black caviar. Expensive? Not at all, since you don't need a lot of products. And to be honest, I substituted the black caviar for the caviar appetizer.
Ingredients for appetizer "snowflake":
- Salmon (smoked) - 100 g
- Capers - 3 tablespoon
- Sour cream - 150 ml
- White pepper - to taste
- Lemon peel (from) - 1 pc
- Chicken egg - 1 pc
- Puff pastry - 450 g
- Red caviar - 1 tablespoon
- Black caviar - 1 tablespoon
How to cook appetizer "snowflake" step by step with photos
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Roll out the puff pastry and cut into 12 11 cm long diamond shapes with a cookie cutter.. Make the slices from 6 of the lozenges. Grease the slices with egg and place them with the greased side down on the loaves. If you do not have such a frame, make stencils from cardboard or paper. To do this, make a circle, about 22 cm in diameter, and divide it into 6 rhombi. |
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Arrange the diamonds in a star shape on a baking tray lined with baking paper. Place them in the refrigerator for 30 minutes. |
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Then brush the loaves with beaten egg and bake for 15-20 minutes. Let cool. Arrange the baked tartlets on a plate. Mix sour cream, zest and pepper. Sprinkle a few capers on top of each tartlet and top with sour cream mixture. Cut the salmon into strips, roll up into a rose shape and place in the center of the tartlets. Spoon red and black caviar into the corners of the diamonds. |
Eggs, Sour Cream, White pepper, Puff Pastry, Salted, Capers, Lemon zest, Snacks, Caviar, Red Caviar, Black Caviar, Fish and Seafood Snack
