Recipe: Souffle with salmon and cream step by step with pictures | Handy.Recipes

Souffle with salmon and cream

Cooked Souffle with Creamed Salmon

Nutritional Value

A very delicate appetizer, it just melts in your mouth, and the snow-white look gives it some special solemnity... For the contest: "Gorenje: New Year composition".

Author of the recipe

Ingredients for the souffle with salmon and cream:


  • Salmon (lightly salted) - 250 g
  • Cream (20-30%) - 0,4 l
  • Gelatin - 20 g
  • Dill (fresh ) - 1 bunch.
  • Red caviar (to taste)
  • Parsley (greens for decoration)
  • Salt (to taste)

How to cook salmon and cream soufflé step by step with photos


Lightly salt and whisk until firm.

Chop the salmon and finely chop the dill.

Soak the gelatin in water and let it swell, then heat until it dissolves. Carefully add gelatin, salmon, herbs and a bit of red caviar into the whipped cream.

Grease the cake tin (I didn't have any, so I used a glass), put a few fish eggs and a small sprig of dill at the bottom.

Fill the molds with the soufflé. I garnished with a parsley leaf and a sprig of eggs on top. And put it in the fridge until it hardens.

Before serving, carefully move the knife along the edge of the tray to separate the soufflé, and then invert it on a plate.

Our amazing appetizer is ready. BON APPETIT!!!!

GOOD LUCK, HEALTH AND LOVE TO ALL IN THE NEW YEAR!!!

Nutritional Value:

Whole Dish:
Calories
623 Calories
Protein
70.7 g
Fat
38.2 g
Carbohydrates
2.2 g
100g:
Calories
194.7 Calories
Protein
22.1 g
Fat
11.9 g
Carbohydrates
0.7 g

Salt, Parsley, Tender, Creamy, Dill, Gelatin, Red Caviar, Additives, Fish and Seafood Appetizers

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