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Spicy Shrimp

Time to cook: 15 minutes

Nutritional Value

A great appetizer for any table. Quick and easy to prepare. Once there was boiled shrimp on the table and shrimp cooked with this recipe, no one even touched the boiled ones.

Ingredients for spicy shrimp:

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• Honey - 1 tablespoon
• Lemon - 2-3 pcs
• Lager / Beer - 0,5 l
• Soy sauce (TM Kikkoman) - 100 ml
• Shrimp - 800 g
• Black pepper (peas)
• Greens (for decoration)

How to cook spicy shrimp step by step with photos

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	In a saucepan put shrimp, add beer, soy sauce, squeeze lemons (or sliced lemon).
	Add black pepper, honey. Cover and leave for 2 to 3 hours.
	Fry on sunflower oil for about a minute on each side.
	Spread out on a plate, garnish with lemon and greens. Enjoy!!!!

Nutritional Value:

Whole Dish:
Calories 1005.6 Calories	Protein 158.1 g	Fat 17.9 g	Carbohydrates 54.2 g
100g:
Calories 79.8 Calories	Protein 12.5 g	Fat 1.4 g	Carbohydrates 4.3 g

Black Pepper, Lemon, Soy Sauce, Yummy, Greens, Beer, Light Beer, Shrimp, Starters, Fish and Seafood Starters