Sprats appetizer
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Two ways to serve. I suggest you make an original appetizer with sprats in egg and cherry tomatoes, stuffed with smoked cheese and dill. This stand-up dish is very good as an appetizer for strong drinks and will decorate the New Year table.
Ingredients for the sprats appetizer:
- Cherry Tomatoes - 6 pcs
- Chicken Egg - 3 pcs
- Smoked cheese (jillette) - 70 g
- Mayonnaise ("Maheev" Olive) - 3 tablespoon
- Dill (finely chopped) - 1 tablespoon
- Sprats - 1 jar.
- Black olives (decoration)
How to cook sprats step by step with photos
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Boil eggs and wash tomatoes. |
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Cut the lid off the tomato and carefully take out all the pulp with a small spoon, Peel and cut the eggs in half lengthwise, take out the yolk. |
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Finely chop the smoked cheese, shred the egg yolks, add the dill and mix with mayonnaise "Maheev" Olive. The stuffing is ready. |
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Stuff the tomatoes and egg whites with it. |
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Put fish and olive on a skewer and stuff it with tomato and egg. Our appetizer is ready! |
Mayonnaise, Smoked, Dill, Fish, Olives, Fried Chicken Eggs, Smoked Cheese, Starters, Sprats, Fish and Seafood Starters
