Recipe: Spring herring with beet mousse step by step with pictures | Handy.Recipes

Spring herring with beet mousse

Cooked spring herring with beet mousse

Nutritional Value

An original way to serve an appetizer at a buffet. Recipe for a contest "Spring with Oleina"

Author of the recipe

Ingredients for spring herring with beet mousse:

  • Herring (lightly salted) - 100 g
  • Onions - 50 g
  • vegetable oil ("Oleina") - 2 tablespoon
  • Allspice (freshly ground)
  • Beets (boiled) - 200 g
  • Yogurt - 2 tablespoon
  • Salt (to taste)
  • Cucumber (fresh, slices)
  • Croutons (for decoration)
  • Bread crumbs (for decoration)

How to cook spring herring with beet mousse step by step with photos

Finely chop herring and onion, dress with butter "Oleina" and sprinkle with black pepper

For the mousse take boiled beets and yogurt

Put the beet and yogurt in the blender bowl and whisk gently with salt

Now take the small shot glasses and arrange in layers: * herring with onion and butter * cucumber slices * croutons * beet mousse -sprinkle with bread crumbs

This is how to make beautiful dishes from simple products in an original way


Nutritional Value:

Whole Dish:
635.4 Calories
24.7 g
45.8 g
32.2 g
158.9 Calories
6.2 g
11.5 g
8.1 g

Salt, Beetroot, Onions, Yogurt, Sweet Peppers, Cucumber, Oil, Beets, Starters, Fish and Seafood Starters, Crumble Bread

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