• Print

Spring rolls with crab sticks

Nutritional Value

Continuing to translate recipes from a Chinese cooking site. Today a very simple Vietnamese-style appetizer

Ingredients for spring rolls with crab sticks:

---

• Crabsticks - 8 units
• Rice paper - 8 pcs
• Black pepper
• Vegetable oil

How to cook spring rolls with crab sticks step by step with photos

---

	Soak rice paper in warm water for 20 seconds
	Place crab stick on edge of paper
	Roll up spring roll
	Fry in boiling oil
	Sprinkle with ground black pepper

Nutritional Value:

Whole Dish:
Calories 379.1 Calories	Protein 16.1 g	Fat 2 g	Carbohydrates 74.2 g
100g:
Calories 140.4 Calories	Protein 6 g	Fat 0.7 g	Carbohydrates 27.5 g

Black Pepper, Vegetable Oil, Crab, Snacks, Rice paper, Fish and Seafood Snacks