Recipe: Spring rolls with crab sticks step by step with pictures | Handy.Recipes

Spring rolls with crab sticks

Cooked spring rolls with crab sticks

Nutritional Value

Continuing to translate recipes from a Chinese cooking site. Today a very simple Vietnamese-style appetizer

Author of the recipe

Ingredients for spring rolls with crab sticks:


  • Crabsticks - 8 units
  • Rice paper - 8 pcs
  • Black pepper
  • Vegetable oil

How to cook spring rolls with crab sticks step by step with photos


Soak rice paper in warm water for 20 seconds

Place crab stick on edge of paper

Roll up spring roll

Fry in boiling oil

Sprinkle with ground black pepper

Nutritional Value:

Whole Dish:
Calories
379.1 Calories
Protein
16.1 g
Fat
2 g
Carbohydrates
74.2 g
100g:
Calories
140.4 Calories
Protein
6 g
Fat
0.7 g
Carbohydrates
27.5 g

Black Pepper, Vegetable Oil, Crab, Snacks, Rice paper, Fish and Seafood Snacks

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