Recipe: Squid dip step by step with pictures | Handy.Recipes

Squid dip

Cooked Squid Dip

Nutritional Value

In the Soviet days, my parents used to buy store-bought "Ocean" Squid cutlets. I liked them a lot. It's not what they sell now. I decided to make squid dumplings myself.

Author of the recipe

Ingredients for squid dip:

  • Squid - 5 pcs
  • Onions - 1 pc
  • Salt
  • Garlic - 2 clove
  • Barberries (or pomegranate seeds or even goji berries)
  • Spices

How to cook squid dumplings step by step with photos

Bought 5 squid carcasses

Peeled. Grind squid, onions, garlic. I did not have barberry or pomegranate seeds, but I found goji berries. Grinded them in the same place

I added salt, spices, stirred them in. Goji berries gave an interesting orange color to the stuffing.

I stuffed the sausages. I pierced the air bubbles with a needle

All seafood is cooked very quickly to avoid rubberiness. These cutlets are no exception. Just 5 minutes in the steamer and a little pan-frying. Very tasty.

Nutritional Value:

Whole Dish:
Calories
3604.3 Calories 		Protein
634.4 g 		Fat
77.3 g 		Carbohydrates
93.3 g
100g:
Calories
99.6 Calories		 Protein
17.5 g		 Fat
2.1 g		 Carbohydrates
2.6 g

Salt, Garlic, Onions, Spices, Barberries, Squid, Starters, Fish and Seafood Starters

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