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Squid marinated in soy sauce

Nutritional Value

Pickled squid is a savory and unusual appetizer. Marvellous taste, easy to prepare and the novelty of the dish - that's all you'll remember after tasting this dish. If you are going for a picnic, the squid for beer is a perfect snack.

Ingredients for squid marinated in soy sauce:

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• Squid (rings) - 100 g
• soy sauce (Kikkoman) - 5 tablespoon
• Vinegar (apple) - 1 tablespoon
• Oregano - 1 tablespoon
• Cloves - 1 tablespoon
• Black pepper - 1 teaspoon
• Olive oil - 5 tablespoon
• Sweet paprika - 1 tablespoon
• Bay leaf - 2 pcs
• Parsley (to taste)
• Salt (to taste)

How to cook squid marinated in soy sauce step by step with photos

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	In a saucepan bring olive oil to boil, add oregano, paprika, pepper, cloves, bay leaf, salt.
	Let the marinade stand for 20 minutes and then gently add the apple cider vinegar and soy sauce.
	Boil the squid rings for three minutes.
	Cover the squids in the marinade and leave for two hours in the fridge.
	The squid is soft and tender with a delicate flavor. Before serving, you can sprinkle the calamari with lemon juice and serve with the greens.

Nutritional Value:

Whole Dish:
Calories 1054.6 Calories	Protein 24.4 g	Fat 96.3 g	Carbohydrates 19.2 g
100g:
Calories 319.6 Calories	Protein 7.4 g	Fat 29.2 g	Carbohydrates 5.8 g

Salt, Black Pepper, Soy Sauce, Spicy, Sweet Paprika, Vinegar, Olive Oil, Parsley, Oregano, Bay Leaf, Cloves, Squid, Starters, Fish and Seafood Starters