Squid meatballs

Tasty and tender
Ingredients for squid meatballs:
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Squid
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400 g
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Chicken egg
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3 pcs
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Wheat flour
/
Flour
-
Spices
(salt, pepper)
How to cook squid meatballs step by step with photos
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I had these calamari. |
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Cut squid slices into squares |
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Then baste on both sides |
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Whisk eggs, salt and pepper, pour flour into a bowl, then dip calamari in flour, |
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in the egg |
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And in a pan, fry until golden on both sides. Done! |
Nutritional Value:
Whole Dish: |
Calories
666.9 Calories
|
Protein
93.6 g
|
Fat
27.3 g
|
Carbohydrates
9.2 g
|
100g: |
Calories 117 Calories |
Protein 16.4 g |
Fat 4.8 g |
Carbohydrates 1.6 g |
Flour, Wheat Flour, Spices, Tender, Chicken Eggs, appetizers, Fish and Seafood Appetizers