Recipe: Squid with Cream Cheese step by step with pictures | Handy.Recipes

Squid with Cream Cheese

Cooked calamari with melted cheese

Time to cook: 15 minutes

Nutritional Value

All Purpose Recipe. Suitable for a variety of breakfast dishes, as a pâté or as a spread on a bun. Fits in perfectly on the holiday table as an appetizer on an egg, cucumber... Or make a canapé. Inexpensive products and perfect results.

Author of the recipe

Ingredients for calamari with melted cheese:

  • Squid (carcass) - 250 g
  • Cream cheese (Hochland creamy melted cheese in triangles) - 3 units
  • Mayonnaise - 1 tablepoon
  • Garlic - 1 clove
  • Paprika (to taste) - 0.25 teaspoon
  • Salt - to taste

How to cook calamari with melted cheese step by step with photos

Making the Food. I have a big squid - one carcass. Peel and wash from entrails and skin.

Cook squid in salted water for 3 minutes. In the bowl of a blender put 3 pcs. of creamy Hochland cheese, mayonnaise, garlic clove, sliced squid, paprika. Smashed into a smooth paste, tasted for salt and added a little extra salt.

I put it in a ceramic dish. Made for breakfast, like pâté on a sandwich muffin.

Nutritional Value:

Whole Dish:
1096.3 Calories
93.7 g
73 g
13.3 g
195.8 Calories
16.7 g
13 g
2.4 g

Salt, Garlic, Spicy, Sweet Paprika, Mayonnaise, Cheese, Cream Cheese, Starters, Fish and Seafood Starters, Calamari

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