Squid with Stuffed Eggs
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"Snowmen with a surprise". Squids with stuffed eggs hidden inside, decorated as snowmen, served in portions to cheer up your guests
Ingredients for Squid with Stuffed Eggs:
- Squid - 2 pcs
- Chicken egg - 3 pcs
- Shrimp - 10 units
- Soy sauce (Kikkoman) - 4 tablespoon
- Cucumber - 0,5 piece
- Mayonnaise - 1 tablespoon
- Carrots - 1 pc
How to cook calamari with stuffed eggs step by step with photos
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Peel and boil calamari for about 3 minutes and drizzle Kikkoman soy sauce inside and out |
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Boil the eggs, peel them and cut off the tips to make them like a cup on the bottom and take out the yolk on top |
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Stir in the egg yolks, cooked and peeled shrimp and finely chopped cucumber. Taste and season with Kikkoman soy sauce |
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Stuff eggs with this stuffing and bury them in squid body with the bottom down |
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Put calamari on a plate, brush with mayonnaise and top "ears" Pinch them with a toothpick |
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Garnish with grated egg whites, carrots and egg yolk slices |
Soy Sauce, Mayonnaise, Carrots, Salty, Cucumber, Chicken Eggs, Shrimp, appetizers, Fish and Seafood Appetizers
