Stuffed Crayfish
A fisherman gifted me with a bucket of crayfish today!!! I decided to please my husband and make a romantic "dinner". My husband is shocked. If you want to shock your husband, make him some stuffed crayfish.
Ingredients for Stuffed Crayfish:
- Crayfish (large) - 10 pcs
- Dill (large bundle for boiling crayfish)
- Red Pepper (for boiling crayfish) - 1 pc
- Salt (to boil the crayfish)
- Water (for cooking the crayfish)
- Chicken egg (cooked for stuffing) - 2 units
- Crab sticks (for stuffing) - 3 units
- Hard cheese (for stuffing) - 50 g
- Yogurt (classical for stuffing) - 2 tablespoon
- Sweet paprika (stuff it in the stuffing)
How to cook stuffed crayfish step by step with photos
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Rinse crayfish well under running water |
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Boil them in well salted water with dill and bell peppers. |
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Dismantle five crayfish, wash and dry their shells well, do not take the meat out of the tail. |
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Take the meat out of five crayfish from the tail, put boiled eggs, crab sticks, yoghurt, cheese and crayfish necks in a blender until smooth, lightly salt it. |
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Make stuffing like this |
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Fill the crayfish with the stuffing, attach the tail and place on a dish. |
Chicken Egg, Salt, Red Hot Pepper, Sweet Paprika, Hard Cheese, Yogurt, Water, Salty, Dill, Crab Sticks, Starters, Fish and Seafood Starters
