Stuffed herring on beet
Stuffed herring with cottage cheese, cranberries, pickled onions with soy sauce and dill, served on beet slices with a lemon twist will grace your buffet table.
Ingredients for stuffed herring on beets:
- Herring (lightly salted) - 1 pc
- Onion - 20 g
- Soy sauce (Naturally brewed light soy sauce TM "Kikkoman") - 1 teaspoon
- Cranberries - 15 g
- Cheese curd - 100 g
- Dill - 7 g
- Lemon - 1/2 pc
- Beets - 1 pc
- Gelatin - 1 tablespoon
How to cook stuffed herring on beets step by step with photos
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Finely chop onions, mix with Naturally brewed mild soy sauce TM "Kikkoman", Marinate for 15 minutes. |
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Soak gelatin in 4 tablespoon of cold water for 15 minutes, add onion with marinade, cottage cheese, dill, mix. |
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Add frozen cranberries, stir. |
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Peel herring, cut into 2 pieces, remove from bones. Place the cheese mixture on one half. |
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Cover with the second piece of fish, wrap in clingfilm and leave in the refrigerator overnight. |
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Slice stuffed herring into portions, place on slices of boiled beet and garnish with lemon. |
Lemon, Soy Sauce, Beetroot, Onions, Cranberries, Salty, Dill, Cream Cheese, Gelatin, Starters, Fish and Seafood Starters
