Recipe: Stuffed herring on beet step by step with pictures | Handy.Recipes

Stuffed herring on beet

Cooked stuffed herring on beets

Nutritional Value

Stuffed herring with cottage cheese, cranberries, pickled onions with soy sauce and dill, served on beet slices with a lemon twist will grace your buffet table.

Author of the recipe

Ingredients for stuffed herring on beets:

  • Herring (lightly salted) - 1 pc
  • Onion - 20 g
  • Soy sauce (Naturally brewed light soy sauce TM "Kikkoman") - 1 teaspoon
  • Cranberries - 15 g
  • Cheese curd - 100 g
  • Dill - 7 g
  • Lemon - 1/2 pc
  • Beets - 1 pc
  • Gelatin - 1 tablespoon

How to cook stuffed herring on beets step by step with photos

Finely chop onions, mix with Naturally brewed mild soy sauce TM "Kikkoman", Marinate for 15 minutes.

Soak gelatin in 4 tablespoon of cold water for 15 minutes, add onion with marinade, cottage cheese, dill, mix.

Add frozen cranberries, stir.

Peel herring, cut into 2 pieces, remove from bones. Place the cheese mixture on one half.

Cover with the second piece of fish, wrap in clingfilm and leave in the refrigerator overnight.

Slice stuffed herring into portions, place on slices of boiled beet and garnish with lemon.

Nutritional Value:

Whole Dish:
1469.3 Calories
131.8 g
96.6 g
23.1 g
159.7 Calories
14.3 g
10.5 g
2.5 g

Lemon, Soy Sauce, Beetroot, Onions, Cranberries, Salty, Dill, Cream Cheese, Gelatin, Starters, Fish and Seafood Starters

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