Recipe: Terrine pate step by step with pictures | Handy.Recipes

Terrine pate

Cooked herring pate

Time to cook: 15 minutes

Total Servings: 8

Nutritional Value

Terrine pate takes literally 15 minutes to cook. It tastes just like a dish, but I think it's a little healthier :)

Author of the recipe

Ingredients for herring pate

  • Herring - 250 g
  • Cereal flakes ("Mistral", "5 cereals") - 0.5 glass
  • Water (boiling) - 0,5 glass
  • Chicken egg - 1 pc
  • quail egg (optional, for decoration) - 4 pcs
  • Onions (small onion, optional) - 1 pc
  • Garlic (optional) - 1 clove

How to cook herring pate step by step with photos

Boil eggs. Take out the quail eggs after 3 to 4 minutes, leave the chicken eggs for 10 minutes.

While the eggs are boiling half a cup of Mistral 5 Grain Flakes...

... Pour half a glass of boiling water in it and cover with a lid.

Cut 250g of herring fillet into arbitrary slices. If we use onion and garlic, we peel and chop them too, but I didn't want to smell in the morning :), and it turned out very delicious.

The rest is really easy: we put everything in a blender and puree it into a smooth paste. This is roughly what it will look like. If you need to salt it (usually you don't need to, the herring is salty enough as it is), add spices, if you wish. All!

Nutritional Value:

Whole Dish:
782.1 Calories
65.5 g
51.7 g
15 g
Per Serving:
97.8 Calories
8.2 g
6.5 g
1.9 g
173.8 Calories
14.6 g
11.5 g
3.3 g

Chicken Egg, Garlic, Onion, Water, Salted, Cereal flakes, Quail Egg, Starters, Fish and Seafood Starters

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