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Thai Style Shrimp

Time to cook: 20 minutes

Total Servings: 10

Nutritional Value

Even frozen shrimp in this sauce will take on a special savory flavor and will delight your guests. The perfect snack for an Asian-style party, buffet table or holiday picnic. You can serve it not in glasses but just on a plate with marinade and skewers.

Ingredients for Thai Style Shrimp:

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• Shrimp (large, cooked) - 20 pcs
• Garlic - 2 clove
• Ginger (fresh) - 5 g
• Chili pepper - 1 pc
• Sugar - 1 teaspoon
• Sauce (fishy Nam Pla) - 1 tablespoon
• Lime (juice) - 1 pc
• Cilantro - 1/2 bunch.

How to cook shrimp Thai style step by step with photos

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	Ingredients.
	1. Peel the shrimp. Finely chop garlic, ginger, pepper and coriander. Mix all the ingredients for the sauce.
	2. Pour the sauce over the shrimp and leave in the refrigerator to marinate overnight.
	3. Drain the marinade and pour it into 10 small glasses. Thread two shrimp on a skewer and put them in the shot glasses. Serve chilled.

Nutritional Value:

Whole Dish:
Calories 643.8 Calories	Protein 100.2 g	Fat 12 g	Carbohydrates 37.3 g
Per Serving:
Calories 64.4 Calories	Protein 10 g	Fat 1.2 g	Carbohydrates 3.7 g
100g:
Calories 88.2 Calories	Protein 13.7 g	Fat 1.6 g	Carbohydrates 5.1 g

Garlic, Spicy, Sugar, Ginger, Cilantro, Sauce, Chili Peppers, Lime, Shrimp, Starters, Fish and Seafood Starters