Three Hour Herring
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Herring Salting Method. The fish comes out wilted, very tasty and buttery. I hope this recipe will come in handy.
Ingredients for herring
- Herring (fresh) - 7 pcs
- Salt - 1 package.
How to cook herring three hours step by step with photos
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Take fresh herring. (we always take a bit more, as it gets eaten up quickly).) |
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Remove scales, wash. Flatten on back, take out guts and rinse again. |
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Put herring on the bottom of the bowl and sprinkle with salt. |
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Do the same with all the fish, laying them on top of each other. I had almost 1 kg of salt for 7 herrings. |
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We salt it for exactly 3 hours. Then we take them out and rinse them from the salt. |
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And now we hang the fish out in the breeze. After 24 hours take it off. |
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Slice it into pieces and enjoy. Very tasty. |
