Recipe: Three Hour Herring step by step with pictures | Handy.Recipes

Three Hour Herring

Cooked Herring

Time to cook: 200 minutes

Nutritional Value

Herring Salting Method. The fish comes out wilted, very tasty and buttery. I hope this recipe will come in handy.

Author of the recipe

Ingredients for herring


  • Herring (fresh) - 7 pcs
  • Salt - 1 package.

How to cook herring three hours step by step with photos


Take fresh herring. (we always take a bit more, as it gets eaten up quickly).)

Remove scales, wash. Flatten on back, take out guts and rinse again.

Put herring on the bottom of the bowl and sprinkle with salt.

Do the same with all the fish, laying them on top of each other. I had almost 1 kg of salt for 7 herrings.

We salt it for exactly 3 hours. Then we take them out and rinse them from the salt.

And now we hang the fish out in the breeze. After 24 hours take it off.

Slice it into pieces and enjoy. Very tasty.

Nutritional Value:

Whole Dish:
Calories
7595 Calories
Protein
693 g
Fat
539 g
Carbohydrates
0 g
100g:
Calories
168.8 Calories
Protein
15.4 g
Fat
12 g
Carbohydrates
0 g

Salt, Salty, Oily, Starters, Fish and Seafood Appetizers

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap