Tilapia on skewers with zucchini
Very tasty and appealing appetizer of tilapia on skewers, in an aromatic marinade and in zucchini slices! Quick and easy to prepare for guests, a very healthy dish!
Ingredients for tilapia on skewers with zucchini:
- Tilapia (filet) - 800 g
- Zucchini (young) - 1 pc
- Salt - to taste
- Chili pepper (coarsely ground, dried) - to taste
- Lemon peel - 1 teaspoon
- Lime zest - 1 teaspoon
- Cinnamon
- Garlic Powder - 1 teaspoon
- Mustard (spicy) - 1 teaspoon
- Vegetable oil (for frying)
How to cook tilapia on skewers with zucchini step by step with photos
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Cut tilapia fillets into strips 2-2.5 cm wide. |
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Place the fillets in a bowl, salt to taste, add the lemon and lime zest, pepper, mustard, cinnamon and garlic. Stir and let stand for 30 minutes. |
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Slice the zucchini into thin slices with a paring knife. |
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Roll up the tilapia strips and wrap them tightly in a zucchini and secure the ends by threading them on skewers. |
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Heat a skillet well, greasing it with a little oil. Fry fish skewers on all sides until lightly crusted on each side, until tender. |
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Serve warm with white sauces. |
Salt, Garlic, Spicy, Vegetable Oil, Mustard, Zucchini, Vegetable, Chili Peppers, Garlic Powder, Fish, Citrus, Lemon Cider, Starters, Fish and Seafood Starters
