Timbali
It took me a long time to decide whether or not to post this recipe. The thing is that I'm very unhappy with it. I've made it three times in the past six months, and every time something kept me from making step by step pictures. Then I finally made up my mind. This dish is very simple to make, but incredibly delicious! Falls off the table in a matter of minutes. Recipe from the magazine "Gastronome School"
Ingredients for timbale:
- Salmon (light salt) - 300 g
- Cream cheese (I have Hochland in a tub) - 100 g
- Soft cheese (15% fat) - 150 g
- Cream (33-35%) - 100 g
- Crab meat - 200 g
- Dill (fresh) - 1 bunch.
How to cook timbale step by step with photos
Creamy, Dill, Cheese, Fish, Creamy Cheese, appetizers, Crabmeat, Fish and Seafood Appetizers