Recipe: Timbali step by step with pictures | Handy.Recipes

Timbali

Cooked timbale

Nutritional Value

It took me a long time to decide whether or not to post this recipe. The thing is that I'm very unhappy with it. I've made it three times in the past six months, and every time something kept me from making step by step pictures. Then I finally made up my mind. This dish is very simple to make, but incredibly delicious! Falls off the table in a matter of minutes. Recipe from the magazine "Gastronome School"

Author of the recipe

Ingredients for timbale:


  • Salmon (light salt) - 300 g
  • Cream cheese (I have Hochland in a tub) - 100 g
  • Soft cheese (15% fat) - 150 g
  • Cream (33-35%) - 100 g
  • Crab meat - 200 g
  • Dill (fresh) - 1 bunch.

How to cook timbale step by step with photos


When time is up, remove the timbales from the molds and arrange on a platter lined with green lettuce leaves.

The stuffing is unbelievably tasty and tender. I've started using it in other dishes as well: in "snack napoleons", for sandwiches.

Before it's too late, I decided to edit it. Girls, many people have asked what low-fat cheese I used. Especially for you I am posting a picture of it.

Nutritional Value:

Whole Dish:
Calories
1568 Calories
Protein
87.6 g
Fat
118.7 g
Carbohydrates
32.4 g
100g:
Calories
174.2 Calories
Protein
9.7 g
Fat
13.2 g
Carbohydrates
3.6 g

Creamy, Dill, Cheese, Fish, Creamy Cheese, appetizers, Crabmeat, Fish and Seafood Appetizers

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap