Tiny snack rolls with crab sticks

Chop crackers.

I used crab sticks ТМ "A'sea".

Finely chop the crab sticks and add to the shredded crackers.

Then add the egg, mustard, sour cream and salt.

Stir well.

Make the balls from minced meat into balls a little smaller than a walnut and flatten them.

I had 15 small rissoles from the above amount of ingredients.

Fry the meatballs in olive oil.

On both sides.

Done meatballs put on a napkin to remove excess oil.