Recipe: Tiny snack rolls with crab sticks step by step with pictures | Handy.Recipes

Tiny snack rolls with crab sticks

Cooked snack mini bites with crab sticks

Nutritional Value

Salty cracker and crab sticks mini meatballs - an easy to make appetizer.

Author of the recipe

Ingredients for Snack Meal Mini Crab Sticks Meatballs:


  • Cracker (salted) - 100 g
  • Crab Sticks (TM "A'sea") - 2 pcs
  • Chicken egg - 1 pc
  • Sour cream - 1 tablepoon
  • Mustard - 0.5 teaspoon
  • Salt (to taste)
  • Greens (dill)
  • Green olives

How to cook Crab Sticks Mini Snack Bites step by step with photos


Chop crackers.

I used crab sticks ТМ "A'sea".

Finely chop the crab sticks and add to the shredded crackers.

Then add the egg, mustard, sour cream and salt.

Stir well.

Make the balls from minced meat into balls a little smaller than a walnut and flatten them.

I had 15 small rissoles from the above amount of ingredients.

Fry the meatballs in olive oil.

On both sides.

Done meatballs put on a napkin to remove excess oil.

Nutritional Value:

Whole Dish:
Calories
544.5 Calories
Protein
22.7 g
Fat
26.4 g
Carbohydrates
73.5 g
100g:
Calories
236.7 Calories
Protein
9.9 g
Fat
11.5 g
Carbohydrates
32 g

Salt, Greens, Sour Cream, Mustard, Green Olives, Bread, Fried Chicken Eggs, Crab Sticks, Crab, Snacks, Fish and Seafood Snacks

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