Tomato Fish
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Treat yourself to some Fish in Tomato during Lent. Once out of the fridge, no need to heat, cold fish in tomato tastes even better.
Ingredients for fish in tomato:
- Fish (Any fish with small bones can do, if it is a long stew or fish fillet) - 1 kg
- Carrots - 2 units
- Onions - 2 pcs
- Pickled cucumber - 1 pc
- Tomato paste - 1 glass
- Salt
- Sugar
- bay leaf
- Spices (to taste)
How to cook fish in tomato step by step with photos
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Peel and wash fish, cut it into portions, roll in flour and fry in sunflower oil. |
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Separately, make marinade. Dice onions, dice carrots or coarse grater, cucumber finely, stew vegetables in a pan, add tomato paste, stir, add 2 cups of boiled water (so that the marinade could cover the fish), sugar, salt, teaspoon, bay leaf, pepper to taste. |
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In the marinade add fried fish and bring to the readiness. Serve with mashed potatoes or buckwheat porridge |
Salt, Spicy, Sugar, Onions, Spices, Carrots, Bay Leaf, Tomato Paste, Pickles, Starters, Fish and Seafood Starters
