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Tomatoes stuffed with sprats

Time to cook: 20 minutes

Total Servings: 6

Nutritional Value

original appetizer

Ingredients for tomatoes stuffed with sprats:

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• Tomato (fresh) - 6 pcs
• Sprats - 1 jar.
• Cucumber (fresh) - 1 pc
• Mustard - 1 teaspoon
• Vinegar - 1 teaspoon
• Onions - 1 pc
• Salt
• Dill

How to cook tomatoes stuffed with sprats step by step with photos

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	Grate onion on a grater
	Cut cucumber into small cubes
	dice the sprats as well
	Leave 6 tails, wash the greens
	mix the onion, cucumber and sprats, season with salt, mustard, vinegar and sprats oil
	stir in
	Trim the tomatoes off the top
	spoon out the seeds
	Fill the tomatoes with the stuffing, insert the tails of the sprats and decorate with dill greens, cover the caps
	Bon appetit!!!

Nutritional Value:

Whole Dish:
Calories 783 Calories	Protein 34.2 g	Fat 53.3 g	Carbohydrates 44.7 g
Per Serving:
Calories 130.5 Calories	Protein 5.7 g	Fat 8.9 g	Carbohydrates 7.5 g
100g:
Calories 71.2 Calories	Protein 3.1 g	Fat 4.8 g	Carbohydrates 4.1 g

Salt, Vinegar, Onions, Mustard, Dill, Cucumber, Fish, Starters, Sprats, Fish and Seafood Starters