• Print

Tomatoes stuffed with tuna

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Here's another version of the stuffing

Ingredients for tomatoes stuffed with tuna:

---

• Tomato (medium) - 4 pcs
• Tuna (canned) - 1 jar.
• Onion - 1 pc
• Hard cheese - 50 g
• Chicken egg - 1 pc
• Mayonnaise

How to cook tuna stuffed tomatoes step by step with photos

---

	Mash tuna with a fork.
	Grate the cheese on a coarse grater.
	Boil an egg and finely chop it.
	Shred onion finely, fry in vegetable oil until golden brown.
	Mix tuna, onion, cheese and egg
	Fill with mayonnaise and mix again. Cut off the tops of tomatoes and spoon out the pulp. Fill the tomatoes with the filling.

Nutritional Value:

Whole Dish:
Calories 543.5 Calories	Protein 79.4 g	Fat 12.2 g	Carbohydrates 30.8 g
Per Serving:
Calories 135.9 Calories	Protein 19.9 g	Fat 3.1 g	Carbohydrates 7.7 g
100g:
Calories 59.7 Calories	Protein 8.7 g	Fat 1.3 g	Carbohydrates 3.4 g

Hard Cheese, Mayonnaise, Onions, Tender, Chicken Eggs, Fish, Tuna, Starters, Fish and Seafood