Recipe: Tomatoes stuffed with tuna step by step with pictures | Handy.Recipes

Tomatoes stuffed with tuna

Cooked tomatoes stuffed with tuna

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Here's another version of the stuffing

Author of the recipe

Ingredients for tomatoes stuffed with tuna:


  • Tomato (medium) - 4 pcs
  • Tuna (canned) - 1 jar.
  • Onion - 1 pc
  • Hard cheese - 50 g
  • Chicken egg - 1 pc
  • Mayonnaise

How to cook tuna stuffed tomatoes step by step with photos


Mash tuna with a fork.

Grate the cheese on a coarse grater.

Boil an egg and finely chop it.

Shred onion finely, fry in vegetable oil until golden brown.

Mix tuna, onion, cheese and egg

Fill with mayonnaise and mix again. Cut off the tops of tomatoes and spoon out the pulp. Fill the tomatoes with the filling.

Nutritional Value:

Whole Dish:
Calories
543.5 Calories
Protein
79.4 g
Fat
12.2 g
Carbohydrates
30.8 g
Per Serving:
Calories
135.9 Calories
Protein
19.9 g
Fat
3.1 g
Carbohydrates
7.7 g
100g:
Calories
59.7 Calories
Protein
8.7 g
Fat
1.3 g
Carbohydrates
3.4 g

Hard Cheese, Mayonnaise, Onions, Tender, Chicken Eggs, Fish, Tuna, Starters, Fish and Seafood

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap