Recipe: Tomatoes with cottage cheese and shrimp step by step with pictures | Handy.Recipes

Tomatoes with cottage cheese and shrimp

Cooked tomatoes with cottage cheese and shrimp

Time to cook: 30 minutes

Total Servings: 4

Nutritional Value

Delicate holiday appetizer with cherry tomatoes and cream of cottage cheese and shrimp.

Author of the recipe

Ingredients for tomatoes with cottage cheese and shrimp:


  • Cherry tomatoes (or small plum-shaped ones) - 8 pcs
  • Shrimp - 200 g
  • Cheese curd (with greens) - 70 g
  • Garlic - 1 clove
  • Salt - to taste
  • Pepper mixture - to taste

How to cook tomatoes with cottage cheese and shrimp step by step with photos


Prepare the Foods.

Fry the prawns and garlic clove with salt and pepper on medium heat until softened and covered.

Remove the flesh of the tomatoes and peel the prawns, reserving 8 for decoration.

Finely chop the rest of the shrimp and mix with the cottage cheese (I have it with greens).

Stuff the tomatoes with this mixture and decorate with shrimp. Enjoy Enjoy Enjoy.

Nutritional Value:

Whole Dish:
Calories
413.1 Calories
Protein
48.6 g
Fat
18.2 g
Carbohydrates
13.2 g
Per Serving:
Calories
103.3 Calories
Protein
12.2 g
Fat
4.6 g
Carbohydrates
3.3 g
100g:
Calories
91.8 Calories
Protein
10.8 g
Fat
4 g
Carbohydrates
2.9 g

Salt, Garlic, Pepper Mixture, Creamy, Fresh, Cottage cheese, Shrimp, appetizers, Fish and Seafood Appetizers

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